Eastbourne is the destination of choice in 2023 for The Times, TimeOut and Conde Naste Magazine and they all mention Port Eastbourne as THE place to stay, but, it's also the place to go for fabulous food and cocktails even if you are not a guest staying in the hotel.
Whether you want a quick breakfast, lunch with friends, pre-theatre cocktails or a business dinner with colleagues, you should try out the amazing food at Port.
This April's new season menus include modern classics like:
- Chicken & bacon rillettes, pickles, radicchio (GF)
- Locally smoked salmon, beetroot remoulade (GF)
- Trenchmore Farm Sussex X wagyu bavette steak, mixed leaves, house dressing (GF)...choose from bone marrow butter or chilli & lime butter
- Seafood stew with tomato, fennel & white wine, toasted sourdough, Gochujang rouille, and Mayfield Swiss style cheese (ask staff for details of this weeks catch)
Mouthwatering vegetarian dishes include:
- Cauliflower & onion pakora,coconut yoghurt raita (Ve)(GF)
- Golden beetroot hummus, Nigella seed crispbreads (Ve)
- Homemade ‘silk handkerchief’ pasta, pepronata, wild garlic &pistachio pesto, Twineham Grange cheese (V)(Ve)
Check out the menus below to see the full details of their delicious food.
To book, visit www.porthotel.co.uk/our-restaurant
